Grilled Grouper
June 21, 2006 by Captain Jeff
Filed under Recipes
This is another recipe submitted via E-mail
Grilled Grouper
- 2 pounds (1 kg) grouper fillets
- 1/2 cup (115 g) margarine or butter
- 1/2 cup (125 Ml) vegetable oil
- 2 tablespoons (30 Ml) soy sauce
- 1 tablespoon (15 Ml) Worcestershire sauce
- 1 1/2 tablespoons (22.5 Ml) lemon or lime juice
- Pepper, to taste
How to cook:
- Cut fish into 4 serving-size pieces.
- Into a 4-cup (1-L) bowl, combine all other ingredients.
- Arrange fish pieces into a well-greased hinged wire grill, about 4 inches (10 cm) from hot coals.
- If you do not have a hinged grill, cover grill with aluminum foil and pierce liberally with a fork.
- Cook fish pieces for approximately 7 minutes per side, basting frequently with sauce.
- Remove to a warm dish when fish flakes easily when tested with a fork.
Note: Preparation + cooking time: 30 minutes
This recipe for Barbecued Grouper serves/makes: 4
Main Ingredient: Grouper
Preparation Method: Grill
